NVC News Selection

25 June 2014

Effect of gas packaging conditions on thawed tuna

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25 June 2014

Chitosan silver and gold nanocomposite films as packaging materials

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25 June 2014

Time–Temperature Indicators from active chitosan/PVA films with anthocyanins from red cabbage for intelligent food packaging

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25 June 2014

Sweet cherries packaged in PLA

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25 June 2014

Bio-based aromatics: waste product or innovation?

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25 June 2014

Sustainable food more often on shopping list of Dutch consumers

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24 June 2014

UK: Industry Nutrition Strategy Group (IGD) develops guide on calculating and communicating fruit and vegetable portions in composite foods

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24 June 2014

NL: Dutch government: interventions in meat supply chain to guarantee food safety

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24 June 2014

NL: Superfoods often incorrectly labelled

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24 June 2014

NL: Louis Bolk Institute publication ‘Equivalence of the EKO label: Comparative study of European Biological Plus Labels’

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24 June 2014

USA: Survey finds continued strong support for FDA’s biotech foods labelling policy

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24 June 2014

USA: Californian GMO labelling bill SB 1381 does not pass senate

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24 June 2014

Consumer International and World Obesity Federation demand plan to fight diet-related ill health

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24 June 2014

USA: FDA proposes changes to nutrition labels on food products

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24 June 2014

EU: European Food Safety Authority public consultation: the evaluation of allergenic foods and food ingredients for labelling purposes

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