Ingredients and nutritional information on alcoholic beverages
In its report published in March 2017, the Commission invited the sectors to “respond to consumers’ expectations and present within a year of adoption of this report a self-regulatory proposal [on ingredients and nutrition information] that would cover the entire sector of alcoholic beverages”.
After 12 months of intense discussions between seven European federations, a common voluntary commitment, with detailed implementation plans presented in four sector annexes, was presented to the Health Commissioner, Vytenis Andruikaitis. This proposal consists of a common umbrella voluntary commitment, with implementation plans laid out in each sector’s annex (spiritsEUROPE, 12 March 2018).
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