Project FOOD2020 for NL-DE food industry

29 February 2016

The EU project FOOD2020 intends to prepare the food industry in the German-Dutch border region for 2020. The activities aim specifically at cross-border cooperation between companies, realised by experts and research facilities working closely with business, to stimulate the transfer of technology and innovative developments.
Topics include "The development and use of new processing methods", "Sustainability in food production" and "Improving work conditions". At the same time, measures are planned to recruit qualified workers, guaranteeing the economic stability of the food sector. One of the 10 projects is compostable film for organic food (News Item German Institute of Food Technologies).
Click here for the news item.
Click here for more information about FOOD2020 (in Dutch).
Click here for more information about the NVC Course Food Packaging.

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