Packaging films from residues of carrot and gelatin capsules

Researchers at the Federal University of Rio Grande do Sul (UFRGS) in Brazil aimed to develop biodegradable films from industrial residues. They investigated the effects of different concentrations of residues of gelatin capsules and minimally processed carrot with a high content of total dietary fiber on the antioxidant, physicochemical, barrier, mechanical and optical properties of the films.
Based on the results, this research demonstrated that the use of residues to form biodegradable films represents a promising alternative for the production of sustainable and active packaging. An article about the research is published in Industrial Crops and Products.
Click here for an abstract of the article.
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