Global survey of food safety training

31 August 2015

The results of the 3rd annual global survey of food safety training have been published. Food and drink manufacturers and processors worldwide were questioned to identify the needs, effectiveness and challenges of food safety training in the industry.
The survey finds that there has been an improvement in both the quality and quantity of food safety training since last year. Content is king – relevant, current training is more important than both the cost and delivery method. Lack of resources and time are cited as the biggest challenges to effective training. Developing a strong, positive food safety culture is now recognised as a key success factor (Press Release Campden BRI, 13 July 2015).
Click here for the press release (478 kB).
Click here for the survey results (1.51 MB).
Click here for a complete overview of the NVC training programmes.

If you have any questions about this subject, please contact us:, +31-(0)182-512411. This item is also included in our monthly overview, the NVC Members-only Update.