13 February 2012
Researchers in the US have improved the performance of sensors that detect chemical and biological agents such as pathogens, potentially benefiting the food processing industry (Newsletter FoodProductionDaily, 13 February 2012).
Researchers in the US have improved the performance of sensors that detect chemical and biological agents such as pathogens, potentially benefiting the food processing industry (Newsletter FoodProductionDaily, 13 February 2012).