BRC publish revised global standard for food safety

23 January 2015

The British Retail Consortium (BRC) has published the seventh issue of its internationally recognised BRC Global Standard for Food Safety on 7 January 2015, and audits against Issue 7 will begin in July 2015.
The development of Issue 7 followed a wide consultation to understand stakeholders’ requirements, and a review of emerging issues in the food industry. The information has been developed and reviewed by working groups made up of international stakeholders representing food manufacturers, retailers, food service companies, certification bodies and independent technical experts. The requirements of Issue 7 are an evolution from previous issues (Press Release BRC, 7 January 2014).
Click here to download the press release (52 kB).
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