SE: Project Packaging systems for reduced food wastage

10 June 2015

Innventia is coordinating a unique collaboration project that will lead to less food wastage. The “Packaging systems for reduced food wastage” project will develop innovative new packaging solutions to reduce food wastage, throughout the value chain from food producer to consumer. The solutions will be optimised at system level so that no part of the chain is optimised at the expense of any other part.
Three different prototypes will be created in partnership with three food producers, as concrete examples of how packaging can contribute towards increased use and make the food and packaging industries more resource-effective (News Item Innventia, 28 May 2015).
Click here for the news item.

If you have any questions about this subject, please contact us: info@nvc.nl, +31-(0)182-512411. This item is also included in our monthly overview, the NVC Members-only Update.