NVC Seminar Packaging of Food Products – quality, technology and distribution (in Dutch)

This NVC Seminar addresses the quality and safety issues concerning the packaging of food. It is a unique opportunity to get inspired and deepen your knowledge on leak detection, contaminants from packaging materials, migration, odour and taste problems and the application of recycled (packaging) materials for food products.

The future of the supermarkets is highlighted as well: What are the consequences of web retail for the quality of food products? Do we need a new way of packaging  for e-commerce?