Finalist De Gouden Noot 33rd edition Kælt

Kælt by The Royal NNZ Group bv

Kaelt is a next-generation tray designed for delicate soft fruits such as blueberries, where even minor temperature variations can determine whether produce remains premium grade or becomes waste. Engineered specifically for fragile products, Kaelt addresses a critical weakness in conventional packaging: uneven cooling.

The tray integrates an air distribution plate that guides cold air evenly through all layers of packed fruit, creating a homogeneous temperature profile during precooling, transport, and storage. This stabilises the cold chain from the moment of packing, ensuring consistent product quality throughout the journey to retailers.

By eliminating airflow inconsistencies and temperature gradients, Kaelt preserves freshness and firmness, extends shelf life, and significantly reduces product loss. Growers and packers benefit from higher packing yields, while retailers experience more reliable shelf quality and fewer returns or complaints.

These improvements translate into lower shrink and a better total cost of ownership across the supply chain, while enhanced product appearance supports sales and consumer satisfaction. At the same time, reduced food waste lowers the carbon footprint per kilogram of delivered fruit, supporting sustainability goals. Compatible with existing systems, Kaelt demonstrates how packaging redesign can improve performance, create economic value, and advance more sustainable fresh fruit supply chains.

 

Registranst: The Royal NNZ Group

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